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Blue Cornmeal Cakes

Yield

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8 servings

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Ingredients

  • 1 1/2 cups flour

  • 1 1/2 cups blue cornmeal

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • 1 1/2 cups milk

  • 1/4 cup sugar

  • 2 eggs, lightly beaten

  • 6 tablespoons shortening or oil

  • 4 teaspoons ground red chile

Directions

Step 1

Sift together flour, blue cornmeal, baking powder, salt, and sugar.

Step 2

Combine milk, eggs, shortening, and ground chile. Add to flour mixture, blending thoroughly.

Step 3

Pour mixture into a greased baking pan and bake in a preheated 350° oven for 30 minutes. Serve cut in wedges.