Chicos with Pinto Beans
Yield
6 servings
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Ingredients
1 cup dry pinto beans
1 cup chicos (dry corn kernels)
1/2 lb salt pork, diced
1 medium-sized onion, chopped
1 tablespoon lard or oil
Directions
Step 1
Clean and rinse pinto beans and chicos.
Step 2
Place pinto beans, chicos, and salt pork in a large, heavy saucepan. Cover in water and bring to a boil.
Step 3
Simmer for 4 hours or until tender. Sauté onion in lard or oil. Add to beans and chico mixture and serve.
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This work was supported by Abt Associates.
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