Green Chile with Pork
Yield
6 servings
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Ingredients
2 lbs boneless pork (cut into 1 in. cubes)
Flour
6 tablespoons lard or oil
1 medium-sized onion (chopped)
2 cloves garlic (peeled and minced)
2 8-oz cans of tomato sauce
2 cups whole corn kernels
1 cup green chiles (chopped)
Salt to taste
2 teaspoons oregano
Directions
Step 1
Dredge pork in flour.
Step 2
In a large heavy saucepan, sauté pork in lard or oil until pork loses its red color. Transfer to a plate.
Step 3
Sauté onion and garlic in same pan until onion is slightly wilted.
Step 4
Return meat to pan and add enough water to cover. Simmer for 1 hour or until meat is tender, stirring occasionally.
Step 5
Add remaining ingredients and simmer for 30 minutes.
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This work was supported by Abt Associates.
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